Native Hebridean Salmon are a truly unique breed, descending from the wild salmon of rugged and remote North Uist in the Outer Hebrides and raised on the Hebridean Islands and West Coast of Scotland. Robust, lean and noticeably firmer, Native Hebridean Salmon offer a distinctive succulent and sea fresh taste of the Scottish Hebridean Islands.
'Machair' unique dune grassland, Pabay Sound (Caolas Phabaigh), Valtos, Isle of Lewis
Our unique process starts with hand-selected fillets of Native Hebridean Scottish Salmon, prized for its distinctively firm texture and outstanding flavour. Each fillet is hand-cured with sea salt and gently smoked over Scotch whisky cask chippings. The smoked sides are then left to mature, giving Native Hebridean Smoked Scottish Salmon its characteristic flavour. Native Hebridean Smoked Scottish Salmon offers a timeless yet delicate smoke, capturing a unique, fresh taste of Scotland.
