NATIVE HEBRIDEAN SALMON

A Unique Fresh Taste of The Scottish Hebridean Islands

Native Hebridean Salmon have a unique Scottish Island lineage, which allows the salmon to flourish and grow strong in the cold and stormy waters of the remote Scottish Hebridean Islands. Robust, lean and noticeably firmer, Native Hebridean Salmon offer a distinctive succulent and sea fresh taste of the Scottish Hebridean Islands.

Pure Scottish Hebridean Island Salmon, Bred from Wild Island Stock and Raised Only in Hebridean Waters

These islands are the home of our Native Hebridean Salmon, which are available exclusively from The Scottish Salmon Company.

'Machair' unique dune grassland, Pabay Sound (Caolas Phabaigh), Valtos, Isle of Lewis

Native Hebridean Salmon are...

Pure Scottish Hebridean Island Salmon, bred from wild island stock and farmed only in Hebridean waters.

CHEF APPROVED

RECOMMENDED BY SCOTLAND’S LEADING CHEFS

Enjoyed by Gary Maclean; Scotland's National Chef and 2016 Masterchef the Professionals Winner 2016.

The Federation of Chefs Scotland gave the Native Hebridean Salmon an unequivocal “stamp of approval” for its outstanding quality, sea fresh taste, firmness and handling attributes. At a recent product evaluation session held in Scotland’s world famous Gleneagles Hotel, the representatives of The Federation were fulsome in their praise.

Bred, reared, processed and sold exclusively by The Scottish Salmon Company, the robust and vigorous Native Hebridean Salmon offer consumers a distinctive, fresh, firm and succulent eating experience that’s second to none.

“The taste and mouthfeel is excellent - fresh, buttery and melt-in-your-mouth salmon”

The Federation of Chefs Scotland
“Fantastic product visually, I would definitely use Native Hebridean on my menus”

The Federation of Chefs Scotland
“Great texture and taste which cooked really well with fresh and vibrant flavours”

The Federation of Chefs Scotland
“Looks good, feels great – as close to wild salmon as we’ve seen”

The Federation of Chefs Scotland
Quotations provided by Ian MacDonald, David Littlewood and Andrew Hamer of The Federation of Chefs Scotland.

The Federation of Chefs Scotland
Previously, there has been the choice to buy farmed or wild salmon, now Native Hebridean Salmon presents a third option – something distinctive and of real quality.

Gary McLean