Native Hebridean Salmon have a unique Scottish Island lineage, which allows the salmon to flourish and grow strong in the cold and stormy waters of the remote Scottish Hebridean Islands. Robust, lean and noticeably firmer, Native Hebridean Salmon offer a distinctive succulent and sea fresh taste of the Scottish Hebridean Islands.
'Machair' unique dune grassland, Pabay Sound (Caolas Phabaigh), Valtos, Isle of Lewis
Native Hebridean Salmon are...
Pure Scottish Hebridean Island Salmon, bred from wild island stock and farmed only in Hebridean waters.
Enjoyed by Gary Maclean; Scotland's National Chef and 2016 Masterchef the Professionals Winner 2016.
The Federation of Chefs Scotland gave the Native Hebridean Salmon an unequivocal “stamp of approval” for its outstanding quality, sea fresh taste, firmness and handling attributes. At a recent product evaluation session held in Scotland’s world famous Gleneagles Hotel, the representatives of The Federation were fulsome in their praise.
Bred, reared, processed and sold exclusively by The Scottish Salmon Company, the robust and vigorous Native Hebridean Salmon offer consumers a distinctive, fresh, firm and succulent eating experience that’s second to none.
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Exclusively from The Scottish Salmon Company
A unique taste of Scotland. Freshly cured and kiln smoked on the Hebridean Islands.